Mango Pickle

Mango Pickle
Mango pickle, known for its vibrant flavours and aromatic spices, holds a cherished place around the world. Often referred to as “aam ka achar”, it is a celebration of the king of fruits – the mango.

Rich in vitamins A and C, our Mango Achaar is a healthful addition to your diet. Mangoes are known for their immune-boosting properties and their ability to promote eye health. The presence of dietary fibre aids digestion, making our Mango Achaar not only tasty but also beneficial for your wellness.

Our tried-and-true homemade recipe reflects our commitment to preserving culinary traditions while ensuring the best quality for you! Raw mangoes are sliced or diced, and generously seasoned with mustard seeds, fenugreek, asafoetida, turmeric, and other spices. The mixture is then submerged in oil or brine, allowing the flavours to intensify over time. The slow marination process ensures that every bite bursts with the distinct taste of mango and the complex blend of spices.

BENEFITS
Rich in Antioxidants:
Mangoes, the primary ingredient in mango pickle, are rich in antioxidants such as beta-carotene and vitamin C. These antioxidants help neutralise free radicals in the body, potentially reducing oxidative stress and supporting overall health.

Source of Essential Nutrients:
Mango pickle provides a concentrated source of nutrients from the mangoes and spices used in its preparation. These include vitamins like A and C, minerals like potassium and calcium, and dietary fibre, contributing to a well-rounded and nutritious diet.

Boosts Digestion:
The combination of spices in mango pickle, such as cumin and fennel seeds, can aid digestion. These spices may help alleviate indigestion and bloating, providing a flavorful solution to common digestive issues.