Garlic Pickle
Desi Garlic Pickle, a cherished condiment in Pakistan, is an aromatic delight that brings the robust flavour of garlic to the forefront.
Our homemade ‘Desi Garlic Achar’ is not only the perfect partner for any meal, but also a bearer of numerous health benefits. This pickle is preserved in Khalispur’s entirely pure and natural cold-pressed Mustard Oil, obtained through the cold pressing of Mustard seeds. Infused with authentic whole spices and desi mirch, our Desi Garlic Achar is a rich source of nutrients, making it a highly beneficial culinary delight.
To prepare desi garlic pickle, fresh garlic cloves are carefully peeled and then marinated in a blend of spices. The spice mix commonly includes mustard seeds, fenugreek seeds, turmeric, red chilli powder, asafoetida, and salt. The pickling process allows the garlic to absorb the rich amalgamation of spices, resulting in a condiment that boasts a distinctive taste and a lingering aroma.
BENEFITS
1. Antibacterial and Antiviral Properties:
Garlic, a key ingredient in this pickle, is renowned for its natural antibacterial and antiviral properties. Consuming garlic may contribute to bolstering the immune system and protecting against infections.
2. Healthy Heart, Healthy Life:
Garlic has been linked to heart health benefits, including the potential to lower blood pressure and reduce cholesterol levels. Regular consumption, even in pickle form, may play a role in supporting cardiovascular well-being.
3. Rich in Antioxidant:
The combination of garlic and various spices in desi garlic pickle provides a robust dose of antioxidants. Antioxidants help combat oxidative stress in the body, contributing to overall health and well-being.
4. Digestive Properties:
Some of the spices used in the pickle, such as asafoetida and fenugreek, have digestive properties that may aid in alleviating indigestion and bloating.
5. Versatile Ingredient:
Beyond its potential health benefits, desi garlic pickle is a versatile culinary ingredient. Its intense garlic flavour can enhance the taste of various dishes, from simple rice and bread to complex curries and stews.
6. Preservation of Garlic:
Pickling serves as an effective method for preserving garlic, allowing it to be enjoyed well beyond its fresh state. This ensures a steady supply of garlic flavour in the kitchen.
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